Sunday, July 4, 2010

meat cleaver

Made this today.
Was going to be electro etched but
still have to get my head around
how to do it cleanly.
Oh and not that you can see it but
the cutting edge is made from an old file
and the main body is mild steel.
Red gum handle.
And #2 abit bigger.
The smaller one has the better feeling handle.

1 comment:

Anonymous said...

which handle do you find the most comfortable?